There are several similar recipes on Zaar, but I haven't seen one exactly like mine. It's so quick and simple, especially when you don't have much time and just want to chuck something in the oven .... PS: Zaar insists on saying "chickens". We're talking ONE nice chicken, singular ...
Using a brush, brush the chicken all over, under the wings, along the sides, with the marinade. The leftover marinade goes into the cavity -- turn the chicken round to spread it.
08Now sprinkle chicken all over and in cavity with a seasoning salt of your choice. (I use a sea salt to which fine dried herbs have been added).
09Don't add any water or oil, as the chicken is just fine as it is, as long as it's not a thin, blue-tinged bird!
10Cover chicken lightly -- don't tuck in -- with foil, as the marinade burns easily. Put into oven.
11Take OFF the foil after 45 minutes, and let the chicken brown well. Don't let it burn.
12Depending on weight chicken is done in 1 1/4 - 1 1/2 hours.
13Serve with baby potatoes in the skin and vegetables of your choice, plus a mixed green salad.