Brussels Sprouts

5.0(8)

Make and share this Brussels Sprouts recipe from Food.com.

by Lizzie_Rodriquez·published 2009-06-23

Vegetable

Servings

8 serving(s)

Total time

30 min

prep 15 min

Calories / serving

72 kcal

Ingredients (8)

serves

2 teaspoons butterbutter
1 cup onion, choppedonion
4 garlic cloves, thinly slicedgarlic
8 cups Brussels sprouts, halved, thinly sliced, about 1 1/2 poundsbrussels-sprout
1/2 cup low-sodium low-fat chicken brothchicken-broth
1 1/2 tablespoons sugarsugar
1/2 teaspoon saltsalt
8 teaspoons pecan pieces, coarsely choppedpecan

Instructions (1 steps)

01Melt butter in a large nonstick skillet over medium high heat. Add onion and garlic; saute 4 minutes or until lightly browned. Stir in Brussels sprouts; saute 2 minutes. Add broth and sugar cook 5 minutes or until liquid almost evaporates stirring frequently. Stir in salt. Sprinkle with pecans.

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Rich recipe — supports nutrition-aware planning.