2bleu's Spinach and Artichoke Dip With Bacon

5.0(5)

A perfect party snack, serve this in a toasted bread bowl for an outstanding presentation. When all the dip is used up from the excess bread, just pie slice the bread bowl and voila!, there's more. Also great served with crostini bread, tortillas, Doritos, or other type of chips, :)

by 2Bleu·published 2008-01-23

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Spinach

Servings

8 serving(s)

Total time

35 min

prep 5 min

Calories / serving

330 kcal

Ingredients (10)

serves

10 ounces chopped spinach, thawed and drained wellspinach
14 ounces artichoke hearts, drained and choppedartichoke
1 small onion, choppedonion
1 cup mayonnaisemayonnaise
8 ounces cream cheesecream-cheese
6 ounces queso fresco (queso melting cheese)
1 teaspoon crushed red pepper flakes (or 1 tablespoon chopped jalapeno)
1 teaspoon garlic powdergarlic-powder
1/2 teaspoon black pepperpepper
6 slices bacon, cooked crisp and crumbledbacon

Instructions (3 steps)

01OVEN: Preheat oven to 350°F Combine all ingredients and bake in an ovenproof casserole dish for 25-30 minutes until bubbly.
02MICROWAVE: Combine all ingredients except bacon in microwaveable bowl. Microwave on high for 2 minutes then stir well. Repeat this step 3 more times or until cheese is completely melted and mixture is well blended. Stir in the crumbled bacon during the final heating or sprinkle on top.
03

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Rich recipe — supports nutrition-aware planning.