Fresh Tomato Sauce With Olives

5.0(15)

by Marian Burros

MediterraneanEasy, Quick, Pastas, Main Course

Servings

2 servings

Total time

30 min

Calories / serving

261 kcal

Ingredients (9)

serves

Instructions (7 steps)

01Bring water to boil in a covered pot for pasta.
02Cut the garlic in half and, with food processor running, put through the feed tube to mince.
03Wash, trim and cut the tomatoes in half; squeeze out seeds, and cut tomatoes into large chunks.
04Pit the olives and cut up; wash the basil and cut up. Add the tomatoes, olives, basil and olive oil to the processor, and process until coarsely pureed. Spoon into a serving bowl, and season with salt and pepper.

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Rich recipe — supports nutrition-aware planning.