Grilled Baked Potatoes

5.0(24)

by Florence Fabricant

Side Dish

Servings

(6–8)

Total time

1h 15m

Calories / serving

184 kcal

Ingredients (4)

serves

Instructions (4 steps)

01Preheat a charcoal, gas or electric grill.
02Cut the freshly baked potatoes in half lengthwise. Brush the cut side of each with some of the olive oil. Season to taste with salt and pepper.
03Place the potatoes cut side down on the grill. Grill until they are heated and brown grill marks are on the surface, but don't blacken.
04Sprinkle with parsley and serve.

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Rich recipe — supports nutrition-aware planning.