Peppered Prawn with Leek

5.0(5)

Make and share this Peppered Prawn with Leek recipe from Food.com.

by Latchy·published 2003-09-30

Asian

Servings

4 serving(s)

Total time

35 min

prep 20 min

Calories / serving

214 kcal

Ingredients (8)

serves

Instructions (6 steps)

01Cut leek in half and cut into 3 cm pieces.
02Add leek to a pan of boiling water and boil until just tender, drain Shell prawns leaving tails intact.
03cut along the centre back of prawns and remove vein, flatten prawns slightly Heat oil in wok, add prawns and garlic stir fry for 2 mins.
04Add sauce, sugar and peppercorns, stir fry until prawns are tender.
05Serve the prawns over leek, pour over the liquid and sprinkle with coriander.

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Rich recipe — supports nutrition-aware planning.