Mix and Match Bundt Cake

5.0(27)

This cake is unbelievably moist and sooo tasty.You can interchange the ingredients to make different flavors and it is as easy as 1 2 3.Only 4 ingredients!!!Please read the example below instructions for flavors of cake and fruit.

by ngdarlen·published 2004-03-04

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Dessert

Servings

12 serving(s)

Total time

5 min

prep 5 min

Calories / serving

196 kcal

Ingredients (4)

serves

1 (18 ounce) box cake mix, with pudding in the middle (or moist)
1 teaspoon extract (any flavor)
2 eggsegg
1 (20 ounce) can fruit pie filling

Instructions (5 steps)

01Mix cake mix,extract, eggs together, will be very thick.
02Add the fruit pie filling and fold into cake batter, again,will be very thick.
03Spread into a greased and floured bundt pan and bake at 325F till toothpick inserted in middle comes out clean.
04Let cake cool for a few minutes and invert cake onto a platter and wrap with saran wrap until cake has completely cooled,this allows the cake to create steam which insures moistness.
05Examples of flavors: devils food cake mix with cherry pie filling and almond extract spice cake mix with apple pie filling and vanilla extract white cake mix with blueberry pie filling and lemon extract.

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