Veggie Dill Dip

• 8 ounces sour creamsour-cream
• 8 ounces mayonnaise (not Miracle Whip)mayonnaise
• 1 teaspoon seasoning saltsalt
• 2 teaspoons parsleyparsley
• 2 teaspoons dilldill
• 2 teaspoons onion flakesonion-flake

1. 01Mix all ingredients together and refrigerate for at least 1/2 hour.
2. 02Serve cold with cut up veggies.

Calories

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