How to Make Perfect Toast Points

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Learn how to make toast points with this step by step guide. These Toast Points are little breads that are perfect for dips. They are especially great with smoked salmon and can be used in the mornings as a breakfast idea or at night as a party appetizer or hors d'oeuvre. Spice them up with a little cayenne or or garlic or go traditional with a pinch of black pepper. 

·published 2018-09-05

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AmericanAppetizerSnacks

Servings

['36']

Total time

16 min

prep 10 min

Calories / serving

20 kcal

Ingredients (3)

serves

8 slices white breadbread
2 tbsp salted butter (- see note 1)butter
1/8 tsp freshly ground black pepper (- see note 2)

Instructions (8 steps)

01Pre-heat oven to 400°F/200ºC.
02Melt the butter in the microwave or in a small pan on the hob.
03Use a serrated knife and a sawing action to cut the crusts from the slices of bread. (see note 3)
04Lightly brush 1 side of bread with butter mixture. Sprinkle with pepper
05Cut each slice of bread into 4 triangles.
06Place the bread, buttered sides up, onto a baking sheet.
07Bake 6-8 minutes or until golden and toasted.
08

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Rich recipe — supports nutrition-aware planning.