Barbecue purists, look away: Our favorite way to make pulled pork is in a slow cooker. It may not be authentic, but it’s super easy and totally foolproof—the meat comes out fall-apart tender every time. Break out some soft hamburger buns, a few pickles and a quick homemade slaw and dinner is served!
03Add the vinegar, tomato paste, the remaining 2 tablespoons brown sugar and 2 cups water to the slow cooker and whisk to combine. Add the pork, cover and cook on low, 8 hours.
04Remove the pork and transfer to a cutting board. Strain the liquid into a saucepan, bring to a boil and cook until reduced by half, about 10 minutes; season with salt. Roughly chop or shred the pork. Transfer to a bowl and toss with 1 cup of the reduced cooking liquid and salt and vinegar to taste. Serve on the buns with barbecue sauce, coleslaw and pickles.