Garlic Roasted Asparagus With Parmesan

5.0(79)

Such a wonderful and simple presentation of one of spring's best vegetables with the irresistible flavor of garlic. So easy to make- (but no one has to know how easy it is!!!)

by PalatablePastime·published 2004-04-13

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Vegetable

Servings

(2–3)

Total time

22 min

prep 10 min

Calories / serving

301 kcal

Ingredients (6)

serves

1 lb fresh asparagusasparagus
10 garlic cloves, mincedgarlic
3 tablespoons olive oilolive-oil
salt (to taste)salt
pepper (to taste)pepper
1/4 cup freshly grated parmesan cheese (may use Asiago)parmesan

Instructions (6 steps)

01Heat oil and garlic in a small saucepan over low heat until garlic becomes golden- several minutes (do not burn garlic); allow oil to cool.
02Bend asparagus gently at a natural point and when it snaps, discard end pieces.
03Place asparagus on a lipped roasting pan and toss with infused olive oil and garlic, coating all pieces.
04Line up asparagus and push together, season with salt and pepper, then sprinkle with grated Parmesan.
05Roast in a preheated oven at 400°F for 12 minutes or until cooked to your liking.
06

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