Hazelnut Cinnamon Rolls

4.7(169)

by Giada De Laurentiis·published 2015-12-26

AmericanDessert

Servings

6 servings

Total time

—

Calories / serving

430 kcal

Ingredients (10)

serves

3 tablespoons butter, meltedbutter
1/3 cup hazelnuts, toasted and coarsely choppedhazelnut
1/4 cup packed dark brown sugarbrown-sugar
2 tablespoons sugarsugar
1 teaspoon ground cinnamoncinnamon
1/8 teaspoon ground clovesclove
1 (1-pound) loaf purchased frozen white bread dough, thawed (recommended: Bridgeford)
3/4 cup powdered sugarsugar
3 tablespoons mascarpone cheesemascarpone
1 tablespoon buttermilkbuttermilk

Instructions (4 steps)

01Brush 1 tablespoon of melted butter over the bottom and sides of an 8 by 8 by 2-inch baking dish. Mix the nuts, brown sugar, sugar, cinnamon, and cloves in a small bowl. Roll out the thawed dough on a lightly floured surface to a 12 by 9-inch rectangle. Brush 1 tablespoon of butter over the dough. Sprinkle the nut mixture over the dough, leaving a 1/2-inch border along the top and bottom sides. Starting at 1 long side, roll up the dough jelly-roll style, forming a log. Pinch the seam to seal. Cut the log into 9 equal pieces. Arrange the rolls, cut side down, in the prepared baking dish, spacing evenly. Cover the dish with plastic wrap. Let the rolls rise in a warm draft-free area until puffed, about 45 minutes.
02

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Not rich — missing servings, total time, or calories.