Salsa Sour Cream Chicken

5.0(19)

I found this on the web a few months ago when I was looking for low-fat meals and I LOVED it!! Amazingly good and very easy!!

by dgpat·published 2004-04-06

Chicken

Servings

4 serving(s)

Total time

40 min

prep 5 min

Calories / serving

178 kcal

Ingredients (4)

serves

Instructions (7 steps)

01Place chicken breasts in a lightly greased shallow baking dish; season with the taco seasoning mix.
02Pour the salsa over the chicken.
03Bake at 350° for 35 to 45 minutes, or until chicken is tender.
04When ready to serve, remove the chicken from the pan, stir sour cream into salsa, then return chicken.
05Serve salsa sour cream chicken with a big tossed salad and Spanish rice.
06This chicken breast recipe serves 4.
07(I did this with chicken thighs- bone in- and just removed the skin before cooking- came out fine,-- so any piece of chicken can be used-also just used plain rice- it tastes good enough!).

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Rich recipe — supports nutrition-aware planning.