Breaded Sliced Eggplant

5.0(21)

by Pierre Franey

Easy, Quick, Side Dish

Servings

4 servings

Total time

15 min

Calories / serving

225 kcal

Ingredients (8)

serves

Instructions (5 steps)

01Cut the eggplant into 8 slices about 1/2 inch thick. Set aside.
02Combine the bread crumbs and cheese. Set aside.
03Mix the egg, water, salt and pepper. Blend well and set aside.
04Dip the eggplant in the flour on both sides. Remove the excess. Dip in the egg mixture. Remove the excess and dip into the cheese-bread crumb mixture. Pat the slices firmly so they are evenly coated.
05Heat 2 tablespoons of the oil in a nonstick skillet and add 4 slices of the eggplant. Cook until golden brown on both sides. Drain on paper towels. Repeat with the remaining eggplant and oil.

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Rich recipe — supports nutrition-aware planning.