Chocolate Chip Candy-Bar Cookies

4.3(15)

by Food Network·published 2016-11-18

Dessert

Servings

2 dozen

Total time

—

Calories / serving

271 kcal

Ingredients (16)

serves

3/4 cup unsalted butterbutter
1 cup granulated sugarsugar
1/2 cup light brown sugarbrown-sugar
1 eggegg
1 egg yolkegg
1 teaspoon maple extractmaple-extract
1 teaspoon chocolate extractchocolate-extract
1/2 teaspoon orange extractorange-extract
2 tablespoons heavy creamheavy-cream
2 1/4 cups all-purpose flourflour
1 teaspoon baking sodabaking-soda
1/2 teaspoon saltsalt
1 cup semisweet mini chocolate chipschocolate-chips
1 cup caramel-filled chocolate candies (recommended: Hershey's Caramel-Filled Kisses)
3/4 cup uncooked oats
1/2 cup chopped pecanspecan

Instructions (2 steps)

01Preheat oven to 350 degrees F.
02Melt butter, sugar, and brown sugar together in a microwave for 15 to 30 seconds on medium to low power, careful not to burn the butter. Let the butter-sugar mixture cool just a bit and blend in the egg and egg yolk. Add the maple, chocolate and orange extract, and the heavy cream. Stir and set aside. Sift dry ingredients together and fold into wet mixture carefully. Add chocolate chips, candies, oats and pecans. Chill dough in a freezer for a few minutes to make sure it is cold. Using an ice cream scoop, drop dough onto parchment-lined cookie sheet. Bake for 10 to 12 minutes and transfer to a wire rack to cool.

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Not rich — missing servings, total time, or calories.