Maple-Mustard Chicken Thighs

4.4(244)

by Ellie Krieger·published 2015-03-25

AmericanMain Dish

Servings

(2–4)

Total time

—

Calories / serving

260 kcal

Ingredients (6)

serves

4 large bone-in chicken thighs, skins removed (about 1 1/2 pounds)chicken-thighs
2 tablespoons grainy French mustardmustard
2 tablespoons Dijon mustarddijon-mustard
1 clove minced garlicgarlic
1/2 teaspoon dried marjorammarjoram
2 tablespoons maple syrupmaple-syrup

Instructions (2 steps)

01Preheat oven to 375 degrees F.
02Rinse chicken and pat dry. Combine mustard, garlic, marjoram and maple syrup in a small bowl. Spread about 1 1/2 tablespoons mustard mixture evenly on top of each chicken thigh, being careful to cover as much of the surface as possible to form a "crust." Arrange chicken in a glass baking dish. Bake for 45 to 50 minutes, or until mustard mixture has formed a crust and is slightly hardened, and juices run clear when the chicken is pierced.

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Not rich — missing servings, total time, or calories.