Overnight Rolls can be made ahead and chilled in the fridge until the day of serving. Soft, fluffy, absolutely irresistible rolls that melt in your mouth!
Three hours before baking, remove dough from fridge and split dough in half. Roll each half into a 12-inch circle, one at a time.
05Spread melted butter over rolled out dough, and cut each circle into 8 even pieces. Starting with the large end, roll the dough and place on a lightly greased baking sheet or 2-9x13 pans.
06Cover with light cloth and let rise for 2 hours in a warm place*.