New Potatoes With Butter and Dill

5.0(5)

Easy, simple and delicious. These 'comfy' potatoes go great with fish. I like using the freshest, newest potatoes I can find for this - usually get them at the farmer's market.

by Hey Jude·published 2004-07-14

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Potato

Servings

2 serving(s)

Total time

28 min

prep 5 min

Calories / serving

444 kcal

Ingredients (5)

serves

6 small new potatoesnew-potato
saltsalt
1 tablespoon unsalted butterbutter
1 teaspoon minced fresh dill weeddill
1/4 teaspoon fresh ground black pepperpepper

Instructions (2 steps)

01Place potatoes in a small pot of salted water; bring to a boil and cook on low for 15-20 minutes, or until potatoes are just fork tender; drain well and set aside.
02Place butter, dill weed, pepper and salt to taste in the pot; return potatoes to the pot; heat over low heat, tossing frequently for 3 minutes or until butter melts and coats the potatoes.

Nutrition (per serving)

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Rich recipe — supports nutrition-aware planning.