Port Wine Jelly

5.0(6)

Make and share this Port Wine Jelly recipe from Food.com.

by Tonkcats·published 1999-10-28

Jellies

Servings

1 batch

Total time

—

Calories / serving

3077 kcal

Ingredients (3)

serves

Instructions (4 steps)

01Heat sugar and Port wine in top of double boiler over rapidly boiling water, stirring constantly, until sugar is dissolved, about 3 minutes.
02Remove from heat. Quickly stir in 1/2 bottle liquid pectin.
03Immediately pour jelly into hot sterilized jars, leaving 1/2-inch headspace. Wipe rims of jars.
04Seal as directed.

Nutrition (per serving)

Pantry check

Data quality

servings.value✓

times.totalMinutes—

nutrition.calories✓

recipeCuisine—

recipeCategory✓

rating✓

description✓

image (URL only)✓

Not rich — missing servings, total time, or calories.