Farfalle with Gorgonzola, Arugula and Cherry Tomatoes

5.0(101)

by Mark Bittman

Easy, Quick, One Pot, Pastas, Appetizer, Main Course

Servings

(3–6)

Total time

30 min

Calories / serving

421 kcal

Ingredients (7)

serves

Instructions (3 steps)

01Bring a large pot of water to a boil and salt it. In a small saucepan gently warm the half-and-half and Gorgonzola just until cheese melts a bit and mixture becomes thick; chunky is O.K.
02When water boils, cook pasta until it is just tender but not mushy. Drain and return to pot over low heat.
03Stir in Gorgonzola sauce along with arugula, tomatoes and a healthy dose of black pepper. Stir to combine, taste and add salt, if necessary, then serve immediately, with grated Parmesan if you like.

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Rich recipe — supports nutrition-aware planning.