Turkey Giblet Pate

5.0(11)

by Molly O'Neill

Appetizer

Servings

6 servings

Total time

15 min

Calories / serving

—

Ingredients (11)

serves

Instructions (2 steps)

01Remove any meat from the neck. Use a meat grinder to grind the neck meat and the rest of the giblets, or chop them very finely with a sharp knife. Set aside.
02Place the oil in a medium skillet set over medium heat and cook the onion and celery, stirring, until soft. Add the minced meat and continue to cook until the meat is cooked through and lightly browned. Remove from the heat. Immediately make a well in the center of the pan and add the egg, stirring it quickly into the mixture. Add the mayonnaise to the pan and mix thoroughly. Stir in the salt, pepper and Tabasco, garnish with parsley and serve with toast points.

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Not rich — missing servings, total time, or calories.