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Crescent Jalapeno Poppers

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Make and share this Crescent Jalapeno Poppers recipe from Food.com.

by CookingONTheSide·published 2007-05-10

Pork

Servings

16 serving(s)

Total time

40 min

prep 25 min

Calories / serving

67 kcal

Ingredients (5)

serves

4 jalapeno chiles (about 3 inches long)jalapeno
1/3 cup boursin spreadable cheese with garlic and herbs (from 5.2 ounce container)
8 slices packaged pre-cooked shortcut bacon (from 2.2 ounce package, halved)
1 (8 ounce) can refrigerated crescent dinner rolls
1/2 cup pineapple salsa (optional) or 1/2 cup fruit salsa (optional)pineapple

Instructions (13 steps)

01Heat oven to 375 degrees F.
02Carefully remove stems from chiles; cut each in half lengthwise and again horizontally to make 4 pieces.
03Remove and discard seeds.
04Spoon about 1 teaspoon cheese into each chile quarter.
05Wrap half slice of bacon around each.
06

On cutting board, unroll dough; separate dough into 8 triangles.

07From center of longest side to opposite point, cut each triangle in half, making 16 triangles.

08Place chile, cheese side down, on dough triangle.

09Fold 1 point of triangle over filling; fold 2 remaining points over first point.

10Place on ungreased cookie sheet.

11Bake 12-15 minutes or until golden brown.

12Immediately remove from cookie sheet.

13Serve with salsa, if desired.

Nutrition (per serving)

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Rich recipe — supports nutrition-aware planning.