Cajun Crab Dip

5.0(18)

I was looking for a recipe similar to the dip we purchase at the grocery store. This is fairly close. Be careful your Cajun Seasoning is not too salty.

by Annas Mom·published 2006-07-31

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Spreads

Servings

6 serving(s)

Total time

30 min

prep 15 min

Calories / serving

237 kcal

Ingredients (10)

serves

1/2 lb imitation crabmeat
8 ounces cream cheese, softenedcream-cheese
1/3 cup sour creamsour-cream
1 tablespoon hot saucehot-sauce
1/2 tablespoon Worcestershire sauceworcestershire
1/2 tablespoon cajun seasoningcajun-seasoning
1/2 cup shredded cheddar cheesecheddar
1 bunch green onion, thinly slicedscallion
1/2 teaspoon garlic powdergarlic-powder
1/2 teaspoon italian seasoningitalian-seasoning

Instructions (3 steps)

01Mix cream cheese, sour cream, hot sauce, Worcestershire Sauce, Cajun Seasoning, garlic and Italian Seasoning in processor or with electric mixer.
02Gently fold in cheddar cheese, onions and crab.
03Refrigerate at least 2 hours and adjust seasonings as desired.

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Rich recipe — supports nutrition-aware planning.