Asian Chicken Burgers

5.0(6)

Nice flavors. I normally do not have to use an egg and breadcrumbs for these burgers. If your ground chicken is very dry or crumbly add an egg and a 1/4 cup of breadcrumbs. Nice served on a bun with lettuce, stir-fried beansprouts, teaspoon of soy sauce and sesame seeds. As a topping we use sour cream.

by PetsRus·published 2005-02-15

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Lunch/Snacks

Servings

(4–6)

Total time

35 min

prep 25 min

Calories / serving

237 kcal

Ingredients (12)

serves

1 -2 tablespoon peanut oilpeanut-oil
1 onion, finely choppedonion
1 teaspoon fresh grated gingerginger
2 garlic cloves, crushedgarlic
1 deseeded red chili peppers (optional) or 1 green chili pepper, finely chopped (optional)pepper
4 ounces shiitake mushrooms, stems removed and finely choppedshiitake-mushroom
1 lb ground chicken or 1 lb ground turkeychicken
1 -2 tablespoon soy saucesoy-sauce
1 tablespoon rice wine or 1 tablespoon dry sherrysherry
1 tablespoon hoisin saucehoisin-sauce
1 teaspoon sugarsugar
oil (for frying)oil

Instructions (5 steps)

01Heat the oil and fry the onion, ginger, garlic and chili for a 2-3 minutes, add the mushrooms for the last minute.
02Set aside to cool.
03

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Rich recipe — supports nutrition-aware planning.