Grilled Lemonade Recipe by Tasty

4.5(251)

Pucker up for this Grilled Lemonade that's sure to be a backyard BBQ hit! With a smoky twist on a classic favorite, you'll be sipping on this refreshing beverage all summer long.

by Jordan Kenna·published 2017-06-29

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North AmericanDrinks

Servings

8 glasses

Total time

23 min

prep 15 min

Calories / serving

74 kcal

Ingredients (4)

serves

5 whole lemons, plus 1, sliced into roundslemon
1 cup granulated sugar, plus more for coating lemonssugar
4 cups waterwater
4 cups iceice

Instructions (7 steps)

01On a cutting board, halve the whole lemons crosswise and coat the cut sides with a thin layer of sugar.
02Preheat the grill, if using, to medium-high heat. Place the lemons on the grill grates or an 11-inch (28-cm) griddle pan, cut-side down and cook for 6-8 minutes, until caramelized.
03Remove the lemons from the griddle and let cool for 5-10 minutes.
04Juice the lemons through a fine-mesh strainer into a half-gallon (2 liter) pitcher.
05Add the sugar, water, sliced lemon, and ice (see Note below) and stir until the sugar is dissolved.
06NOTE: Do not add the ice if preparing ahead of time. Add the ice immediately before serving.

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Rich recipe — supports nutrition-aware planning.