Rosemary Dijon Pork Loin

4.3(45)

by Food Network·published 2015-05-17

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AmericanMain Dish

Servings

8 servings

Total time

—

Calories / serving

329 kcal

Ingredients (8)

serves

1 (4-pound) boneless pork loinpork-loin
2 tablespoons Dijon mustarddijon-mustard
2 tablespoons chopped red onionred-onion
2 teaspoons kosher saltsalt
1/2 teaspoon freshly ground black pepperpepper
1 clove garlic, mincedgarlic
2 tablespoons coarsely chopped rosemary leaves, plus a few sprigs for garnishrosemary
Equipment: roasting pan

Instructions (6 steps)

01Preheat oven to 350 degrees F.
02Trim any excess fat from the pork loin, leaving a thin-layer of fat over the top.
03Evenly rub the entire pork loin with the Dijon mustard followed by the onion, salt, pepper, and garlic. Make sure to really rub in the spices, and then sprinkle the
04rosemary evenly all over the top.
05Place the pork in roasting pan lined with a rack and roast for 20 minutes.

06Reduce the temperature to 300 degrees F, and continue roasting until a meat thermometer inserted in the thickest part reads 145 degrees F, about 1 hour more. Transfer the pork to a cutting board, cover loosely with foil, and let rest for 10 minutes. Slice and pork and arrange on a platter garnished with rosemary sprigs.

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Not rich — missing servings, total time, or calories.