Boom Boom Sauce

5.0(5)

I have been trying to replicate "Chuy's Boom Boom Sauce" for months. I was complaining to a friend that I couldn't get it right. She said, "Chicken. Try cream of chicken soup." That was it! Use more or less serrano and jalapeno peppers according to your desired heat level. The consistency is great for a sauce. If you want to eat it as a dip, use the flour.

by dschuetze78·published 2009-12-29

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Sauces

Servings

(10–12)

Total time

30 min

prep 15 min

Calories / serving

203 kcal

Ingredients (12)

serves

2 bell peppers (red and orange)
2 -3 jalapeno pepperspepper
1 -2 serrano pepperserrano-pepper
2 -3 garlic clovesgarlic
1 bunch cilantrocilantro
1 (4 ounce) can hot chopped green chili pepperspepper
1 (4 ounce) can mild chopped green chili pepperspepper
1 (11 ounce) can crushed tomatillos
1 (10 ounce) can condensed cream of chicken soup
1 lb American cheeseamerican-cheese
chicken stockchicken-stock
flourflour

Instructions (11 steps)

01Seed and dice peppers, garlic, and cilantro.
02Saute peppers and garlic in pot with a splash of chicken stock.
03Add soup, cilantro, green chilies, and tomatillos to the pot.
04

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Rich recipe — supports nutrition-aware planning.