03Take one corn tortilla and dip it into the hot enchilada sauce. Let it set for a few seconds to soften the tortilla and make it pliable for rolling.
04Lay the tortilla into a greased 9″x13″ glass cooking dish. Lay a small handful of shredded cheese onto the tortilla. Carefully roll the tortilla and slide to the side of the dish.
05Repeat until the tortillas are all rolled and in the pan. Ladle some enchilada sauce over the enchiladas and sprinkle the leftover cheese. Garnish with chopped green onions, if desired.
06Cover with aluminum foil and bake in a 350°F oven for 45 minutes.
07After the enchiladas are done, ladle some enchilada sauce on the top, and a dollop of sour cream and sprinkle of green onions, if desired.