Three Cheese Spinach Pie

5.0(5)

This was passed on to me by a friend who is a celiac sufferer. It uses rice as the crust and is great for brunch or as light summer meal...not sure where she got it but it tastes great. (I sometimes add a touch of nutmeg to the filling for a bit of variety) ETA (7/2/2014): I have seen that folks are having issues with the cooking time, so have adjusted accordingly.

by Lambkyns·published 2004-09-03

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Savory Pies

Servings

6 serving(s)

Total time

prep 15 min

Calories / serving

259 kcal

Ingredients (11)

serves

1 1/2 cups Minute Rice
1 1/2 cups boiling waterwater
1 teaspoon saltsalt
1/2 cup mozzarella cheesemozzarella
1 egg, beatenegg
10 ounces frozen spinach or 10 ounces fresh spinach, cooked and drainedspinach
3 eggsegg
1 cup grated feta cheesefeta
2 -3 tablespoons chopped onions, sauteedonion
1 tomatoes, slicedtomato
2 tablespoons parmesan cheeseparmesan

Instructions (9 steps)

01Combine rice and boiling water in a 9" plate.
02Cover and let stand 5 minutes.
03Stir in salt, mozzarella and egg and use spoon to press and form into a pie shell.
04Combine spinach, feta cheese, onion and eggs.
05

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Rich recipe — supports nutrition-aware planning.