Condensed Milk Recipe

• 2 cups whole milkmilk
• ⅔ cup organic granulated sugarsugar
• 3 tablespoons unsalted butter (optional)butter

1. 01Combine: In a heavy-bottomed saucepan, whisk milk and sugar together. Bring to a boil on medium-high heat, whisking often (approx. 8-10 minutes).
2. 02Simmer: As soon as the steam starts lifting off the milk and sugar is dissolved, reduce to medium-low heat and continue to gently simmer.
3. 03Reduce: Add butter, if using, and continue to gently cook until darkened to a creamy color, thickened in consistency, and reduced by half, (approx. 45 minutes), stirring the condensed milk every 15 minutes or so but take care not to disturb vigorously and avoiding the bottom of the pot.
4. 04Chill: When the condensed milk has thickened enough to coat the back of a spoon, remove from heat and pour it into a small glass jar. Cool at room temperature, then transfer to the refrigerator.

Sign in and stock your pantry to see what you have for this recipe.