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Drizzled Oatmeal Cookies

5.0(7)

This wonderful chewy oat cookie is enhanced by a tracing of chocolate. Found in my Land O Lakes cookbook.

by diner524·published 2009-01-06

Drop Cookies

Servings

2 dozen cookies, 8 serving(s)

Total time

42 min

prep 30 min

Calories / serving

546 kcal

Ingredients (12)

serves

Instructions (15 steps)

05Reduce speed to low; add oats, flour, cinnamon, baking soda and salt.

06Beat until well mixed.

07Shape dough into 1 1/2-inch balls. (Dough will be sticky.)

08Place 2 inches apart onto ungreased cookie sheets.

09Flatten to 2-inch diameter with bottom of glass dipped in sugar.

10Bake for 12 to 15 minutes or until lightly browned.

11Let stand 1 minute; remove from cookie sheets.

13Combine all drizzle ingredients except milk in small mixer bowl.

14Beat at low speed, scraping bowl often and gradually adding enough milk for desired drizzling consistancy.

15Drizzle over cooled cookies.

Nutrition (per serving)

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Rich recipe — supports nutrition-aware planning.