Spicy Black-Eyed Pea Skillet

5.0(5)

An easy tasty one pot dinner. Makes a delicious and inexpensive dinner in a hurry.Vegetarian version. Substitute meat alternative(I have used the Morning Star Farms and the Ready Ground Beef Crumbles with great success, or just leave out altogether and use as a side dish)

by Deborah1·published 2002-12-09

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One Dish Meal

Servings

(4–6)

Total time

35 min

prep 5 min

Calories / serving

479 kcal

Ingredients (7)

serves

1 lb ground beef (or vegetarian meat alternative, see note above)
3 medium onions, choppedonion
1 green bell pepper, choppedbell-pepper
2 (16 ounce) cans spicy black-eyed peas, drained (I prefer the Ranch Style brand, but use Trappey's if I can't get them)
1 (14 1/2 ounce) can whole tomatoes, undrained and coarsely choppedtomato
1/2 teaspoon saltsalt
1/4 teaspoon black pepperpepper

Instructions (9 steps)

01In a large skillet, cook ground beef, onion and bell pepper until beef is brown and vegetables are tender.
02Drain off excess fat.
03Add drained black-eyed peas, tomatoes and their liquid, salt and pepper.
04Mix well.
05Bring to a boil.

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