Taco Soup

5.0(7)

Make and share this Taco Soup recipe from Food.com.

by weekend cooker·published 2008-10-20

Vegetable

Servings

6 bowls, 6 serving(s)

Total time

1h 10m

prep 10 min

Calories / serving

524 kcal

Ingredients (8)

serves

Instructions (4 steps)

01In a skillet, brown ground beef until it is no longer pink,drain and place into slow cooker.
02Add taco seasoning, ranch dressing, tomatoes, chili beans, corn, and 1 cup of water and mix well.
03Cover and cook on high for 1-2 hours.
04Serve over tortilla chips, and sprinkle cheddar cheese over top of each serving.

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Rich recipe — supports nutrition-aware planning.