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food.com
Nutty Yam Biscuits
5.0
(5)
Make and share this Nutty Yam Biscuits recipe from Food.com.
by Sydney Mike
·
published 2008-10-30
Open original recipe
Breads
Servings
18
18 biscuits, 18 serving(s)
Total time
22 min
prep 10 min
Calories / serving
192 kcal
Lightly flour a working surface, then turn dough onto it, kneading slightly.
06
Roll dough to 1/2-inch thick.
07
With a 2 1/2-inch biscuit cutter, cut biscuits & place them on the prepared baking sheets.
08
Bake 12 minutes or until golden brown.