Lime Italian Ice

4.7(22)

by Sunny Anderson·published 2015-05-24

ItalianDessert

Servings

1 quart

Total time

—

Calories / serving

99 kcal

Ingredients (3)

serves

Instructions (1 steps)

01Fill a large bowl with ice water. Place another bowl inside so it's surrounded on all sides by the ice water. In a medium saucepan, bring water and sugar to a boil. When sugar has dissolved, remove from heat and add lime juice. Pour into bowl sitting in the ice bath to cool lime mixture, about 15 minutes. Pour mixture into a 10 by 12-inch baking dish that's sitting on a sheet tray and put in the freezer. After 1 1/2 hours, remove from freezer and scrape the ice with a fork, being sure to mix the softer center with the more frozen outer edges. Put back into the freezer for another 1 1/2 hours. Before serving, scrape again using the fork.

Nutrition (per serving)

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Not rich — missing servings, total time, or calories.