Costa Rican Marinade

5.0(7)

This marinade can be used with beef, chicken, or pork. Posted for ZWT 4 - South/Central America and found on Recipe Goldmine's website.

by lauralie41·published 2008-05-27

One Dish Meal

Servings

(6–8)

Total time

24h 30m

prep 24h

Calories / serving

20 kcal

Ingredients (8)

serves

Instructions (4 steps)

01Using a shallow non-metal dish or reasealable plastic bag add all the ingredients and mix together well.
02Up to 3 pounds of beef, chicken, or pork can be placed in the marinade and refrigerated for 8 hours but no longer than 24.
03Cover the dish or seal the plastic bag and turn meat occasionally.
04Grill meat to desired doneness and discard remaining marinade.

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Rich recipe — supports nutrition-aware planning.