07Add apple, onion, curry powder, salt, and ginger to the drippings in the skillet.
08Cook and stir till apple and onion are tender.
09Stir together cornstarch and 1/4 CUP of the milk; add to apple mixture in the skillet with remaining milk.
10Cook and stir till mixture is thickened and bubbly.
11Then cook and stir for 2 minutes more.
12Stir in pork, UNCOOKED rice, and raisins.
13Divide pork mixture among 4 individual baking dishes.
14Cover with foil; seal, label, and freeze.
15CONVENTIONAL OVEN: Bake frozen casseroles, covered, in a 375F.
16oven for 55 to 60 minutes or until heated through.
17Stir before serving.
18MICROWAVE OVEN: Remove the foil from frozen casserole (use a microwave-safe baking dish); cover casserole with vented mirowave-safe plastic wrap or waxed paper.
19Micro-cook 1 serving medium-high for 5 to 7 minutes or till casserole is heated through, turning dish once and stirring once during cooking.