Vermont Whole Wheat Oatmeal Honey Bread

5.0(6)

Whole wheat and oatmeal? This bread is not only good for you, its wonderful flavors will speak for themselves. From King Arthure Flour. Prep time includes rising time.

by Annacia·published 2010-03-15

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Yeast Breads

Servings

2 loaves

Total time

2h 41m

prep 2h 6m

Calories / serving

1754 kcal

Ingredients (10)

serves

2 cups boiling waterwater
1 cup rolled oatsrolled-oats
1/2 cup maple sugarmaple-sugar
1 tablespoon honeyhoney
1/4 cup butterbutter
1 tablespoon kosher saltsalt
1 teaspoon cinnamon (Saigon cinnamon prefered)cinnamon
1 tablespoon instant yeastyeast
1 1/2 cups 100% white whole wheat flourflour
4 cups unbleached all-purpose flourunbleached-all-purpose-flour

Instructions (5 steps)

01In a large mixing bowl, combine the water, oats, maple sugar, honey, butter, salt and cinnamon. Let cool to lukewarm.
02Add the yeast and flours, stirring to form a rough dough. Knead (about 10 minutes by hand, 5 to 7 minutes by machine) until the dough is smooth and satiny. Transfer the dough to a lightly greased bowl, cover the bowl with lightly greased plastic wrap, and allow the dough to rise for 1 hour.
03Divide the dough in half, and shape each half into a loaf. Place the loaves in two greased 8 1/2 x 4 1/2-inch bread pans. Cover the pans with lightly greased plastic wrap and allow the loaves to rise till they've crowned about 1 inch over the rim of the pan, about 1 hour.

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Rich recipe — supports nutrition-aware planning.