Bacon and Cheddar Smashed Potatoes

5.0(9)

Make and share this Bacon and Cheddar Smashed Potatoes recipe from Food.com.

by weekend cooker·published 2011-06-08

Mashed Potatoes

Servings

4 potatoes, 4 serving(s)

Total time

20 min

prep 10 min

Calories / serving

246 kcal

Ingredients (8)

serves

4 (6 ounce) baking potatoes, peeled, and cut into 1 inch piecespotato
1/2 cup reduced- fat sour creamcream
1/2 cup low-fat milkmilk
2 tablespoons minced fresh chiveschive
1/4 teaspoon saltsalt
1/2 teaspoon black pepperpepper
1 ounce shredded reduced fat-free sharp cheddar cheese, divided into the 4 potatoes
1 slice center-cut bacon, cooked and crumbledbacon

Instructions (4 steps)

01Place potato pieces in a large microwave-safe bowl.
02cover bowl with plastic, and cut a 1 inch slit in the center of plastic wrap.
03Microwave 10 minutes, and let stand for 2 minutes.
04Add sour cream, and remaining ingredients to a bowl, and mash with a potato masher to desired consistancy.

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Rich recipe — supports nutrition-aware planning.