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My Mom's Poppy Seed Bread

5.0(8)

This recipe was given to me by my friend, Tracy Wernsman. It is very yummy and I know holds a special place in her heart. Enjoy!

by kimkej·published 2003-03-18

Breads

Servings

2 loaves

Total time

1h 30m

prep 15 min

Calories / serving

3579 kcal

Ingredients (16)

serves

Instructions (13 steps)

01Blend dry ingredients with milk and oil, beat eggs in thoroughly and add flavorings.
02Pour into 2 greased bread loaf pans. Make sure pans are greased to prevent sticking or even better, use a non-stick pan.
03Bake at 350 degrees for 1 hour and 15 minutes.

04Test with toothpick.

05Meanwhile, melt butter, add juice, sugar, vanilla and almond extract.

08When bread is done, drag a knife around edges of your pan, poke holes with a fork in random pattern.

09Drizzle glaze over and in cake.

11Wrap in Saran Wrap.

12Refrigerate or freeze.

13Could also make muffins or smaller loaves.

Nutrition (per serving)

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Rich recipe — supports nutrition-aware planning.