Cucumber and Dill Salad

• 1 to 3 cucumbers, depending on sizecucumber
• 1 tablespoon sugarsugar
• Salt to taste, if desiredsalt
• 1/4 cup white vinegarvinegar
• 2 tablespoons chopped fresh dilldill
• Freshly ground pepper, preferably white pepper, to tastepepper

1. 01Peel the cucumbers and split them in half. Scoop out the seeds with a melon ball cutter. If using seedless cucumbers, it is not necessary to cut in half or to remove the seeds.
2. 02Slice the cucumbers crosswise. There should be about 4 cups. Put the slices in a mixing bowl. Add the remaining ingredients and toss to blend. Add more seasonings such as vinegar, sugar and so on to taste, if desired. Serve at room temperature.

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