Grilled Chicken Thighs

4.7(63)

Dark meat stands up nicely to bold flavors in one of our best chicken thigh recipes.

by Jennifer Rubell·published 2007-04-25

Servings

Makes 6 servings

Total time

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Calories / serving

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Ingredients (7)

serves

Instructions (3 steps)

01Whisk soy sauce, brown sugar, ginger, and garlic in large bowl. DO AHEAD Can be made 2 hours ahead. Let stand at room temperature.
02Prepare barbecue (medium-high heat). Add chicken to marinade; toss to coat. Let marinate at room temperature 15 minutes. Brush grill with oil. Grill chicken until cooked through, about 5 minutes per side.
03Wrap grilled chicken with the Sticky Rice in Seasoned Nori Wrappers .

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