Raspberry Fruit Dip

5.0(5)

Make and share this Raspberry Fruit Dip recipe from Food.com.

by Andi Longmeadow Farm·published 2010-01-21

Low Protein

Servings

(4–6)

Total time

30 min

prep 10 min

Calories / serving

235 kcal

Ingredients (9)

serves

Instructions (3 steps)

01Place the thawed if frozen raspberries in blender. No need to cut. Process until pureed.
02In another bowl, beat cream cheese, sugar, and vanilla until smooth. Add raspberry puree; beating until really blended. Cover and refrigerate until welled chilled.
03Put in a beautiful bowl and dip away!

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Rich recipe — supports nutrition-aware planning.