Egg Volcanos

5.0(5)

Egg Volcanos are a fun and easy breakfast dish that both kids and adults will love. A mound of stiffly beaten egg whites is spooned onto a bread base. An egg yolk is gently placed in the "crater" on top and topped with grated cheese.

by One Pot Chef Show·published 2024-12-06

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AmericanBack To SchoolBeginnerBudget-FriendlyComfort FoodEasyFather's DayFish-FreeKid FriendlyLow SaltLow-FatLow-SugarMother's DayNut-FreeOvenPeanut-FreePescatarianQuickSandwiches & WrapsShellfish-FreeSoy-FreeTomato-FreeTree Nut-FreeVegetarian

Servings

Total time

15h

Calories / serving

102 kcal

Ingredients (5)

serves

2 Eggegg
2 slice Breadbread
to taste Saltsalt
to taste Ground Black Pepperpepper
to taste Cheddar Cheese

Instructions (6 steps)

01Preheat oven to 180 degrees C (350 degrees F).
02Put the whites of the Egg (2) in a bowl, and the yolks in two separate cups.
03Whisk the egg whites until stiff peaks form.
04On a baking tray lined with baking paper, place your Bread (2 slices). Pile up the egg white on each of the slices. With a spoon or a knife, make an indentation on the top of each piles, which should be big enough to hold the egg yolks.
05Gently drop the two egg yolks in each pile. Season with Salt (to taste) and Ground Black Pepper (to taste), and top with some Cheddar Cheese (to taste). Next, bake inside the preheated oven for about 10 minutes.
06Serve immediately with toast!

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Rich recipe — supports nutrition-aware planning.