Cabbage on the Grill

5.0(19)

I had this recipe clipped from TOH magazine for awhile now. It looks like it would be very tasty and a great side dish for grilled meats. I haven't tried it yet but will soon!

by diner524·published 2007-07-26

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Vegetable

Servings

4 serving(s)

Total time

45 min

prep 5 min

Calories / serving

204 kcal

Ingredients (7)

serves

1 head cabbage (medium about 2 pounds)cabbage
4 teaspoons butter (or more if needed) or 4 teaspoons margarine, softened (or more if needed)margarine
1 teaspoon saltsalt
1/2 teaspoon garlic powdergarlic-powder
1/4 teaspoon pepperpepper
2 tablespoons parmesan cheese, gratedparmesan
4 slices baconbacon

Instructions (6 steps)

01Cut cabbage into four wedges; place each on a piece of double-layered heavy-duty foil (about 18 inches square).
02Spread cut sides with butter.
03Sprinkle with salt, garlic powder, pepper and Parmesan cheese.
04Wrap a bacon strip around each wedge.
05Fold the foil around the cabbage and seal tightly.
06

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Rich recipe — supports nutrition-aware planning.