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food.com

Scalloped Oysters

5.0(5)

Make and share this Scalloped Oysters recipe from Food.com.

by GrandmaIsCooking·published 2004-11-01

Open original recipe

Winter

Servings

4

4 serving(s)

Total time

55 min

prep 10 min

Calories / serving

683 kcal

Ingredients (8)

serves

2 tablespoons butterbutter
1 pint oyster (in liquid)oyster
2 1/3 cups cracker crumbs
2/3 cup light creamcream
1 1/2 teaspoons Worcestershire sauceworcestershire
1/2 cup butter, meltedbutter
1 teaspoon saltsalt
1/2 teaspoon pepperpepper

Instructions (10 steps)

01Preheat oven to 350 degrees (Fahrenheit).
02Butter a shallow baking dish with the 2 tablespoons butter.
03Drain the oysters, reserving 1/4 cup of the liquid.
04Layer half the oysters in the bottom.
05Cover oysters with half of the cracker crumbs.
06Cover crumbs with the rest of the oysters.

07

Mix together the cream, worcestershire sauce, melted butter, salt and pepper.

08Pour mixture over the layers in the dish.

09Cover with the remaining crumbs, and dot with additional butter if desired.

10Bake for 45 minutes and serve hot.

Nutrition (per serving)

Calories: 683 kcal
Protein: 18 g
Fat: 40 g
Saturated fat: 24 g
Carbs: 62 g
Fiber: 2 g
Sugar: 1 g
Sodium: 962 mg
Cholesterol: 159 mg

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