Sweet Rolls Overnight

5.0(7)

This is from one of my favorite cookbooks by "KCTS Cooks" a local TV station. This one is called "Favorite Recipes" and it is from a local viewer here in Gig Harbor, Washington. Marti says it is always a big hit and for variations she has used coconut pudding with rum and coconut extract. I haven't made it yet but there is no yeast needed and I'm yeast challenged. :) Cooking time does not include overnight rising.

by teresas·published 2009-03-09

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Breads

Servings

14 rolls, 14 serving(s)

Total time

50 min

prep 10 min

Calories / serving

171 kcal

Ingredients (11)

serves

1 cup almonds, chopped and dividedalmond
14 Rhodes frozen rolls
1/2 cup butter, meltedbutter
1/4 cup triple sec, Grand Marnier (or liqueur of your choice)
1 teaspoon orange rind, gratedorange
1 teaspoon cinnamoncinnamon
3/4 cup brown sugarbrown-sugar
1/2 teaspoon saltsalt
1 teaspoon vanillavanilla
1/4 cup golden raisins or 1/4 cup dried cranberriescranberry
1 (3 1/2 ounce) package instant butterscotch pudding mix (not diet)

Instructions (7 steps)

01Spray your favorite Bundt pan with nonstick spray, and sprinkle with 1/2 cup chopped almonds or nuts of your choice.
02Place about 14 frozen Rhodes bread dough rolls on top.
03In a bowl mix melted butter, Triple Sec, orange rind, cinnamon, brown sugar, salt, vanilla, another 1/2 cup chipped toasted almonds and golden raisins.

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Rich recipe — supports nutrition-aware planning.