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food.com
German Style Pickled Eggs
5.0
(14)
Make and share this German Style Pickled Eggs recipe from Food.com.
by Mimi22
·
published 2006-06-01
Open original recipe
German
Servings
1
1 dozen
Total time
24h 15m
prep 15 min
Calories / serving
2011 kcal
Cover and refrigerate for at least 8 hours or overnight.
07
Use a clean spoon each time you remove eggs for serving.
08
May be refrigerated for up to 1 week.