Lemon Caper Chicken

5.0(9)

Make and share this Lemon Caper Chicken recipe from Food.com.

by Mark Grams·published 2008-04-29

Chicken Breast

Servings

4 breast-halves, 4 serving(s)

Total time

20 min

prep 10 min

Calories / serving

184 kcal

Ingredients (9)

serves

Instructions (3 steps)

01Warm oil in large nonstick skillet over medium-high heat. Pat chicken breasts with paper towels to thoroughly dry. Season chicken with salt and pepper, then lightly coat with flour, using about 1 tsp for each breast.
02Lay chicken in skillet; cook 2 to 3 minutes, until golden brown, gently pressing down on breast to ensure equal browning. Reduce heat to medium. Turn breasts; cook 2 to 3 minutes longer, until golden brown and cooked through. Remove breasts to a serving platter.
03Reduce heat to low; add shallots and capers to skillet. Cook 30 seconds, stirring. Add broth and juice, cook 1 minute, until incorporated and thickened, stirring. Stir in parsley, pour sauce over chicken. Serve immediately.

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Rich recipe — supports nutrition-aware planning.