Chicken and Rice Bake

5.0(6)

This is a recipe I had marked to try from my TOH Homemakers School Magazine. I love recipes that use French's French Fried Onions, so if you don't wouldn't recommend this to try. I like that is a one pan meal and looks so tasty.

by diner524·published 2010-04-28

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One Dish Meal

Servings

(4–6)

Total time

1h 15m

prep 10 min

Calories / serving

262 kcal

Ingredients (9)

serves

10 3/4 ounces condensed cream of mushroom soup, undiluted
1 3/4 cups waterwater
3/4 cup long-grain rice, uncookedlong-grain-rice
1 1/2 cups fresh mushrooms, slicedmushroom
1 1/3 cups French-fried onions, dividedfrench-fried-onions
4 teaspoons Worcestershire sauce, dividedworcestershire
4 chicken breast halves (about 2 pounds)chicken
1/2 teaspoon paprikapaprika
1/2 teaspoon dried thyme leavesthyme

Instructions (2 steps)

01Preheat oven to 375 degrees.
02In a 13 X 9 inches baking dish, combine soup, water, rice, mushrooms, 2/3 cup french fried onions and 2 teaspoons worcestershire sauce. Arrange chicken on top of rice mixture. Brush chicken with remaining worcestershire sauce; sprinkle with paprika and thyme. Bake at 375 degrees, uncovered, for 1 hour or until chicken is no longer pink in center. Top with remaining onions and bake additional 3 minutes or until onions are golden.

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Rich recipe — supports nutrition-aware planning.